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| Donald Newton |
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The Highland Drove Inn & Kyloes Restaurant, Great Salkeld, Langwathby, Penrith, CA11 9NA |
| Tel |
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01768 898349 |
| Web |
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www.highland-drove.co.uk |
| Email |
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highlanddroveinn@btinternet.com |
| Rooms |
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3D, 2T |
| B&B |
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£35-£65 |
| Evening meal |
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Bar: 2-courses £12. Restaurant 2-courses £20 |
| Packed lunch |
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£7.50 |
| Distance from route |
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3km - but worth every inch. |
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A real country pub with open
fires, real ale, quality wines and beer garden.
Excellent bar food with separate 'Kyloes' restaurant serving eclectic and award winning cuisine. Winner of Cumbria Dining Pub of the Year plus CAMRA's Real Ale Pub of the Year. Also in the Michelin 'inns with restaurants' guide. Top spot with well chosen wine list with a new pub, the Cross Keys, opening on the edge of Penrith. |
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| Raymond & Nancy Atkinson |
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Bank House Farm, Little Salkeld, Langwathby, Penrith CA10 1NN |
| Tel |
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01768 881257 |
| Mob |
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07878 536892 |
| Email |
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bankhouseequ@aol.com |
| Rooms |
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Lots of accommodation possibilities for individuals and groups |
| B&B |
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£30 |
| Pub |
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2km |
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B&B,
self-catering, camping in converted barns and farm
cottages for individuals , families or larger groups.
Secure cycle storage. A warm friendly family welcome
awaits. Static 39-foot caravan accommodation now available so can take large groups. |
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| Paula & Wayne Williams |
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Eden Hall Country Hotel & Restaurant, Edenhall, Langwathby, CA11 8SX |
| Tel |
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01768 881454 |
| Web |
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www.edenhallhotel.co.uk |
| Email |
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info@edenhallhotel.co.uk |
| Rooms |
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5S, 9D, 7T (E-S). |
| B&B |
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from £40 |
| DB&B |
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from £59.50 |
| Evening meal |
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£7.95 -£19.50 (for 3-course set dinner) |
| Packed lunch |
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£4.95 |
| VisitBritain |
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2 star hotel |
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Star country house hotel in beautiful surroundings. Sky TV, telephone, tea/coffee in all rooms. Great chef. Secure cycle storage and drying facilities. Telephone for brochure. The new owners have introduced a very affordable and high end table d'hote (£19.50 for three courses). |
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The Black Swan is three miles outside Langwathby on the B6412 but has a keen following on account of its lovely setting and excellent food. Ingredients are local and Richard the chef/owner also has a smokehouse. The menu is adventurous and on when the weather warrants it (much of the time) a roaring log fire welcomes guests, as does some excellent beer. |
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